I found love in a German restaurant. A love of a place called Hell Oder Dunkel (dark over light in English). A great little brewery with an incredible staff and excellent food. The waitress at the restaurant was the most welcoming German we've met so far and explained everything we needed to know about their menu (apparently uncommon in Germany). Her recommendations turned out wonderfully and I had my first taste of shnitzle. For those of you who haven't had the opportunity to try shnitzle, you're missing out. Imagine a pork chop in funnel cake, and you've got it. Of course or dinner was accompanied by a beer (because apparently everything is accompanied by a beer here), but also a special house brew given to us by our waitress. She stayed and talked with us about our time in Berlin and her own experiences in America. All in all, I know I'm going to miss this place when we leave, but so glad we found this gem.
The 2013 class
About the class
21 University
of South Carolina, School of Journalism and Mass Communications students and two professors are spending two weeks in Munich and Berlin Germany, as part of a May class. The object is to learn about convergence journalism and develop multimedia stories and communication skills that extend beyond the classroom. During this three-week class students will interview, write, photograph and video Germans and discover how different media's role is in this country.USC Faculty
Scott Farrand - Faculty
Charles Bierbauer - Dean
2 comments:
Loving all of your new experiences. Sometime you will have to return with your mother! AJ
Beer makes everything better. The Germans got it right!
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